Charlie Palmer Steak Restaurant in Las Vegas is a stunningly delicious steak restaurant that boasts the slogan “when big just isn’t big enough”. Voted the “best steak house restaurant in Las Vegas” by the Las Vegas Review Journal just months after opening, Charlie Palmer Steak Restaurant provides a clubhouse atmosphere for sophisticated diners to eat away from the hustle and bustle that Las Vegas can offer.
Talented Chefs at the Charlie Palmer Steak Restaurant serve up a variety of juicy meats, perfectly prepared by the best steak chefs in Las Vegas. Chef de Cuisine Steve Blandino’s menu has been satisfying customers for years, and infamous dishes like the Colorado Rack of Lamb with Ratatouille Tart leaves customers wanting more every time. The food menu offers a range of mouth-watering delicious dishes such as the Charcoal Grilled Filet Mignon in Roasted Shallot Jus, one of the most popular and well reviewed dishes on the menu. The superb range of traditional cuts on offer also includes Certified Black Angus steaks dry-aged for 28 days which are expertly prepared by Steve and his team. The 30-ounce porterhouse with honshimeji mushroom jus is also a delight and ever popular with the clientele of Charlie Palmers in Las Vegas.
Keeping in tradition of offering a wide range of delicious and mouth watering options is the wine list at Charlie Palmers. Specialising in Cabernet and Pinot Noir wines from suppliers along the West Coast, there are also options available for selected wines from Spain, Germany and other European countries. A section labelled “Wines for the Adventurous” represents a category of wines that are defiantly worth a try!
The decor and atmosphere is Charlie Palmers is truly one of a kind. The spacious setting provides a calm from the usual manic of Las Vegas. The large, warm toned dining rooms provide comfort for diners with a beautiful colour selection, fusing mahogany panels with intimate archways to provide a pleasant place for diners to eat their meals. A cigar-friendly lounge is offered for those who enjoy a cigar after their steak, where light snacks can also be had.
Menus change with the seasons at Charlie Palmers, so the food is truly diverse, delicious and wide ranging. The amazing Surf n Turf is another favourite among diners, pairing a juicy 8oz fillet mignon with roasted lobster to excite the taste buds. Value can be found at Charlie Palmers on “Sunday Suppers”, where a beautifully selected 5 course family style meal can be purchased for $48 per person. This amazing value menu is complimented by stunning music over the weekend as a talented pianist performs to accompany meals.
Charlie Palmers Steak house really is one of the best restaurants in Las Vegas. The amazing range of juicy meats perfectly prepared by expert Chefs are complimented superbly by the incredible decor, ambiance and atmosphere that this Las Vegas restaurant provides. The incredible food, service and atmosphere brings customers back time and time again and it is no wonder that this Las Vegas restaurant was voted the “best steak house in Las Vegas” after only a few months of opening.
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